Prosciutto Wrapped Asparagus

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Prosciutto Wrapped Asparagus

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving Size: 12 spears

 

 

Ingredients

 

  1.     12 asparagus spears
  2.     6 prosciutto slices/strips (or turkey bacon)
  3.     A little ghee for frying

 

Instructions

  1.     Wash asparagus and cut 2 cm off the ends. Cut prosciutto (or turkey bacon )strips into two halves, going lengthways, you should end up with 12 strips.
  2.     Place each prosciutto (or turkey bacon) strip on a chopping board at a 45 degree angle. Place one of the asparagus spears on top of the meat, perpendicular to it. The tip of the asparagus should be lined up with the bottom of the prosciutto strip. Wrap the bottom end of prosciutto over the asparagus and holding the meat tight, start rolling the asparagus up. The prosciutto (or turkey bacon) strip will wrap around the whole length of the spear because it’s on an angle. You can try a different wrapping method but I find this is a very quick to do it. Don’t worry if parts of the asparagus spears are not covered completely.
  3.     Heat some ghee in a large, flat frying pan to sizzling hot. Fry wrapped asparagus spears for 1-2 minutes on each side or until prosciutto (or turkey bacon) is brown and crispy.
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About bodynbalancespa

Formed in Dallas, Texas in 1994, Body-N-Balance has become a household word in many parts of the world. Loyd Wellesley started the company after a very successful career in marketing and executive management in Dallas. His experience in medical massage led him into teaching advanced classes for experienced therapists. He opened an account with the Omni Hotels in Corpus Christi, Texas, and he and his wife, Monique, now manage accounts in Corpus Christi and San Antonio, Texas. He and his wife Monique brought a new sense of customer service to the business, which clients continue to enjoy. She not only is a licensed massage therapist but she also graduated with honors and a degree from Texas A&M University in Communication and Marketing.

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